Stuffed dumplings

My childhood desserts – episode 2

I want to continue my clumsy journey to recreate my mother’s wonderful dishes.

I miss her stuffed dumplings with the delicious cinnamon roasted bread crumbles.

This dessert is a heritage from the Austro-Hungarian Empire, which is, in fact, a Czech dish.

For 10 dumplings I used:

2 boiled potatoes

1 egg

2 teaspoons of cinnamon

little salt and nutmeg

5 tablespoons whole coconut sugar

1 cup bread crumbles

10 tablespoons whole wheat flour

10 pieces of berries (I had frozen strawberries and blackberries)

1 tablespoon butter

Crush the potatoes and add the egg, 1 tablespoon cinnamon, salt, nutmeg, 2 tablespoons coconut sugar and the whole wheat flour. Knead all the ingredients until you get a delicious sticky dough.

Divide the dough into 10 approximately equal pieces and shape it with your fingers in a small pie attempt. Place the fruit in the middle and cover with the remaining dough.

In a pot with boiling water, place the dumplings for 2-5 min, until they are floating.

In a pan melt 1 tablespoon butter (vegan or not) and roast the bread crumbles with the remaining cinnamon. When it has a brown color add 3 tablespoons of coconut sugar.

Cover the dumplings with the hot and spicy bread crumbles et voila!

Spread fairy dust, not hate!